Shortcrust pastry margarines M-172 (72%)
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Shortcrust pastry margarines M-172 (72%)
This margarine is primarily intended for the production of various types of short-crust cookies, short-crust semi -finished products and other types of confectionery, which technology requires whipping with sugar / powdered sugar, ensuring dough plasticity. It has good aeration properties when whipped with sugar, ensures easy molding and depositing of dough, the deposited items maintain their shape after baking, the baked products come out with attractive golden color, good taste and aroma. It also ensures high and stable organoleptic properties of the final product throughout its shelf life.
