General-purpose culinary fats Vegetable (99.7%)
Box
General-purpose culinary fats Vegetable (99.7%)
Culinary fat is used in bakery, cooking and confectionery production. It is suitable for both baking and deep-frying. It provides high organoleptic properties of the finished goods, has a fine-crystalline homogeneous structure, ensuring fluffiness, crumble texture, softness, and even porosity of the flour-based confectionery goods. Antioxidants included in its composition allow to extend the finished products shelf life.
