Margarines for sweet and yeast dough М-380 (80%)
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Margarines for sweet and yeast dough М-380 (80%)
Margarine for yeast sweet dough is used in the production of sweet baked goods, bakery-products, flour confectionery, bagels, and crackers. It evenly spreads in the dough, improving its structure. It ensures mellow crumb and makes the baked products remaining fresh for longer time, the finished products with it have attractive look, pleasant taste and aroma, it also provides crumbly texture. It can be easily mixed with other ingredients.
