Confectionery fat for waffle and cold fillings

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Confectionery fat for waffle and cold fillings

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Confectionery fat for waffle and cold fillings

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KOROB_EF_кондитерские-изделия

Confectionery fat for waffle and cold fillings

For waffle and cold fillings (99.7%)

The confectionery fat is used for production of wafers and cold fillings for wafers, wafer rolls, wafer cakes, candies with fillings between wafer layers, sponge rolls, cakes, and sandwich-like cookies.

Temperature range: from -20 °C up to +15 °C

Shelf Life: 9 months

100% high-quality product

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