Margarines for sweet and yeast dough М-465 (65%)
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Margarines for sweet and yeast dough М-465 (65%)
Low-fat margarine for butt and yeast dough. It is used in the production of flour-based confectionery, bakery and culinary goods. It suits for making yeast butt dough for various kinds of sweet baked goods, flour-based confectionery, bagels and crackers. It provides crumbly texture of finished products and can be easily mixed with other ingredients.
