Margarines for sweet and yeast dough Milk N (82%)
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Margarines for sweet and yeast dough Milk N (82%)
This high-fat, multi-purpose margarine is intended for use in confectionery and bakery production for various types of cookies (sugar, hard, oatmeal, enriched, etc.), cupcakes, honeybread, cake layers, and bakery products. It is well compatible with various of ingredients and fillings. The finished products with it have golden color, pleasant taste, and aroma, also it ensures even porosity, fluffiness, softness, and homogeneous texture of the baked goods. Contains no transisomers of fatty acid.
