Margarine for cream and souffle

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Margarine for cream and souffle

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KOROB_EF_для-крема-суфле

Margarine for cream and souffle

For creams and souffles (80%)

Specialized margarine for making creams is intended for decorating cakes, pastries, rolls and desserts. It can be used for making souffle, as well as as filling or layers in confectionery. It allows you to get fluffy homogeneous cream with excellent organoleptic properties.

Temperature range: from -20 °C up to +8 °C

Shelf Life: 9 months

100% high-quality product

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